WINE & GOURMET LANGHE ROERO AND MONFERRATO

With over 12,000 DOC and DOCG labels, the Langhe offer an unlimited choice for your experiences in the cellar.

FOR NOVICES


If you are not a wine expert, visiting the winery is an excellent opportunity to look out on this world: learning about the different types, and their processing, directly from the producer.

FOR EXPERTS


If you are a wine lover and you already know a lot about it, you have the opportunity to test yourself and compare yourself with the producer, discovering in detail the different winemaking methods and the choices that make Langa wines great.

FOR EXPLORERS


To fully understand the Langhe you need to understand wine: the culture, the landscape and the history of our land have their roots in the peasant culture, which today finds one of its most appreciable expressions in the wine world.

BARBARESCO Experience

An aristocratic wine deeply linked to ancient stories and legends, Barbaresco will present us with an elegant version of Nebbiolo. You will visit selected wineries where you will taste some variations of Barbaresco and characteristic wines of the area, together with excellent local products. You will get lost in the spectacular hills and visit enchanting villages such as Neive, called one of the most beautiful villages in Italy.

BAROLO Discovery

Territory of a thousand shades, the left bank of the Tanaro gives us an expression of Nebbiolo characterized by more mineral notes and immediacy of maturity than the noble cousins of the Langa. Accompanied in the tasting, you will immerse yourself in a wilder nature, dotted with historic castles, ancient ciabots and authentic panoramic views. In the visit of selected wineries, you will appreciate the different expressions of Roero, Roero Arneis and other indigenous varieties as always accompanied by typical products of this area.

MONFERRATO Roots

Undisputed protagonist of the tour, Barolo won the title of "King of wines, wine of the Kings". During this day, you will taste Barolo in some of its forms, visiting selected wineries that will allow you to perceive the differences in the territory and winemaking. The pleasure of tasting excellent local products surrounded by beautiful hills and characteristic villages will frame your trip to the Langa.

ROERO In a Glass

A region with an extraordinary food and wine heritage, Piedmont celebrates the excellence of its products with a multitude of festivals and events with magnetic charm. Savoring the climate of these events or participating in ancient activities related to peasant work will not only be a time of celebration but also a way to relive a tradition as old as it is convivial. Fun is guaranteed!

TAILOR MADE Wine Tour

The tailor-made service offers the advantage of raising the tasting experience in the Langa and Roero to a more targeted and tailored level according to your tastes and needs. Experiencing vintage verticals or appreciating the faces of the different Barolo crus are some of the possibilities. To frame your tasting choice there will be several activities and the inevitable scenery of the UNESCO hills. Each traveler has his own preferences and singularities, just like our territory has its uniqueness. Discover the proposals that you can combine with your Wine Tour and let your tour be created ad hoc.

WINE CELLARS IN LANGHE ROERO AND MONFERRATO

The cellars of Langhe Roero and Monferrato represent a unicum in the varied and rich wine scene of the peninsula. Because really in Piedmont every hill is a wine and every farmhouse a cellar. Legacy of a very fragmented medieval past, Piedmont has practically never known the latifundio. Up to Carlo Alberto and Cavour the nobility had never been interested in agriculture, considering land properties as a source of simple income, alienable in case of need (that is often) to pursue instead the prestigious military and diplomatic careers. So in Piedmont, before and better than the rest of Italy, a fragmentation of land ownership developed which as a result of the Napoleonic laws (which abolished the birthright) has further amplified in the last two centuries.
Here, and only here, today therefore the classic farm (or 90%) does not produce more than 50,000 bottles, a medium-sized one goes around 200-300,000 and a large cellar (which, moreover, can be counted on two hands ) even reaches a million bottles! Very modest numbers when compared to the average Italian numbers, not to mention the rest of the world. In addition, the Piedmontese winemaker produces practically always and only from native vines, vinified in purity, with traditional aging methods (the famous large Slavonian oak barrels) but also when he chooses to use French woods (tonneaux and barriques) it is always the terroir to give the imprint, the trademark of the "Piedmont vineyard".
The result of these conditions was the exaltation of a proud peasant identity that pushed the competition between these micro-farms to the maximum, raising to the stars a quality that manifests itself from the vineyards combed like gardens. Visiting a winery on these hills is a journey through time where each of the ancestors has added something, it is first of all meeting a family, being welcomed into the house and becoming part of a story. A story of toil and hardship that after so many centuries of hunger and sacrifices finally reaped the well-deserved fruits. The wines of Langhe and Roero are today in the worldwide gotha of large bottles, respected and drunk, but not by everyone: only by those who have found in the wine a happy marriage of culture and pleasure.

GO FOR TRUFFLES IN LANGA

ACCOMPANY THE TRIFULAU AND HIS DOG IN A WALK AMONG THE NATURAL TRUFFLES OF LANGA AND ROERO.
In the frame of the UNESCO Hills, you will discover the characteristics of the truffle, its history and the techniques to look for it (and find it)
And in the end, you can experience the intoxicating feeling of victory, when the dog will finally bury the mysterious mushroom.

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